1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

With the colder nights calling for a tipple that warms from within, what better way to celebrate New Zealand’s Rum Month than ...

French champagne and a special gin-infused cocktail called L’entente will be served at the state banquet in honour of ...

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

Restaurants and bars in the Gaslamp Quarter are whipping up some new Comic-Con concoctions as they gear up for the convention ...

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient ...

Boardwalk Bar & Grill, a new restaurant owned by Lynn and Emre Uralli, is opening in the former Wendy's location at 205 S.

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...