Facing rising costs and fewer diners, Chicago restaurants are slashing cocktail prices to lure customers back.

This old-fashioned recipe , which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen. If you ...

Elevate your weekend vibes with these 6 elegant cocktails, each a perfect blend of flavor, style, and sophistication. Whether ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

With the colder nights calling for a tipple that warms from within, what better way to celebrate New Zealand’s Rum Month than ...

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

Boardwalk Bar & Grill, a new restaurant owned by Lynn and Emre Uralli, is opening in the former Wendy's location at 205 S. Miramar Ave. in Indialantic. The menu features locally sourced dishes like a ...