Ginger ale might have been included in cocktails you've had, and for good reason. Read on to learn how this additive can help spice up your cocktails.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

With the colder nights calling for a tipple that warms from within, what better way to celebrate New Zealand’s Rum Month than ...

French champagne and a special gin-infused cocktail called L’entente will be served at the state banquet in honour of ...

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

Boardwalk Bar & Grill, a new restaurant owned by Lynn and Emre Uralli, is opening in the former Wendy's location at 205 S. Miramar Ave. in Indialantic. The menu features locally sourced dishes like a ...

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...