Facing rising costs and fewer diners, Chicago restaurants are slashing cocktail prices to lure customers back.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

Boardwalk Bar & Grill, a new restaurant owned by Lynn and Emre Uralli, is opening in the former Wendy's location at 205 S. Miramar Ave. in Indialantic. The menu features locally sourced dishes like a ...

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...

Start with adding 2 fluid ounces of lemonade to a cocktail shaker followed by 1 fluid ounce of blue curacao and 1 ½ fluid ...