After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

With the colder nights calling for a tipple that warms from within, what better way to celebrate New Zealand’s Rum Month than ...

Discover the refreshing taste of a Lemon Curd Cocktail, a delightful blend that captures the essence of citrus with a creamy twist. Join us at Cafe Casino LV as we unveil the secrets behind crafting ...

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...

Ready for a taste of summer in a glass? This Peach Lemon Drop Martini is a dazzling cocktail that perfectly balances sweet, ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

The Tinto de Verano is a two-ingredient cocktail from Spain that is made by combining equal parts dry red wine and sparkling ...

"It's not butter yellow because it's LEMON," Bieber wrote in response to comments about her brand's latest launch ...

Restaurants and bars in the Gaslamp Quarter are whipping up some new Comic-Con concoctions as they gear up for the convention ...