After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

With the colder nights calling for a tipple that warms from within, what better way to celebrate New Zealand’s Rum Month than ...

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

Hailey Bieber has always been the cool-girl's main nail muse. From her glazed doughnut design that took over salons last year ...

The Tinto de Verano is a two-ingredient cocktail from Spain that is made by combining equal parts dry red wine and sparkling ...

"It's not butter yellow because it's LEMON," Bieber wrote in response to comments about her brand's latest launch ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

Restaurants and bars in the Gaslamp Quarter are whipping up some new Comic-Con concoctions as they gear up for the convention ...

Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Butter yellow has been a notable trend on red carpets and runways, worn by figures including Kate Middleton and Timothée ...