1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

With the colder nights calling for a tipple that warms from within, what better way to celebrate New Zealand’s Rum Month than ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Restaurants and bars in the Gaslamp Quarter are whipping up some new Comic-Con concoctions as they gear up for the convention ...

French champagne and a special gin-infused cocktail called L’entente will be served at the state banquet in honour of ...

Ranking of classic Italian cocktails wasn't easy as they they're all delicious in their own right, but we found that some are sightly better than the rest.

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

The lemon drop shot takes less than 10 minutes to whip up. Shake a 1-to-1 ratio of vodka and lemon juice, either freshly ...

The lobster bisque arrives in an unassuming bowl, its surface a rich, terracotta color that hints at the depth of flavor within. Steam rises gently, carrying an aroma that combines the sweetness of ...

In a world of trendy food fads and restaurants that come and go faster than Ohio weather changes, Mancy’s stands as a testament to doing simple things extraordinarily well – and those lobster tails ...

But the signature cocktail of the Rat Pack was the Rusty Nail Known by many different names, the Rusty Nail could be ordered as a ‘Mig 21’, a ‘Knucklehead’, a ‘Little Club No. 1’ or a ‘D&S’. Its ...