Bring back the retro pot roast starting with this simple pork loin recipe.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish ...

Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Standing Pork Roast with Fresh Herbs Be the first to rate & review! Ask your butcher to remove the chine bone from the roast so you can easily slice the meat into chops for serving.

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what.

Looking for dinner ideas? Here are 19 irresistible recipes I’d happily make every night! These flavorful dishes are sure to ...

Leftover pulled pork is scrumptious -- but it's even better when you throw it into chili. Here's why these dishes complement each other so well.

After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.