Last month, we revealed our picks for Pittsburgh’s best restaurants. Now here’s our latest rundown of new places to dine ...

Brisket – that most temperamental of barbecue meats – emerges from the smoker with a bark that provides just the right amount of resistance before giving way to buttery, melt-in-your-mouth beef.

For Winter Restaurant Week 2025, LeMont is serving four new entrees, including pistachio-crusted salmon with cranberry chutney and parmesan-crusted chicken over pasta. Photo by Roman Hladio ...

LeMont’s three-course dinner includes a choice between five soups or salads, eight entrees and four desserts. Dinner is $99 per person before gratuity and tax.

Pittsburgh’s other most famous dessert, behind the almond torte, is a round ball of vanilla ice cream rolled in chopped pecans and topped with chocolate and/or caramel sauce. Though the Pecan Ball is ...

Jesse Sharrard developed his lifelong love of food growing up in western Massachusetts, working during his Tulane University undergraduate years in New Orleans and studying at Le Cordon Bleu Institute ...

Have a Monstrously Good Meal at LeMont For 64 years, Pittsburgh’s iconic restaurant on Mount Washington has gone to great lengths (and heights) to create a memorable fine dining experience.

Participating restaurants include Pittsburgh fine dining heavyweights such as Ruth's Chris Steak House, LeMont Restaurant, and Grand Concourse Restaurant, each with a multi-course special menu ...