Pooja is not only the first Indian chef to receive La Liste's Pastry Game Changer Award 2025, she is also the first female ...

Sourdough makes way for salty shio pan and soft, pull-apart tissue bread at Korean bakery Buttered in Chippendale. Buttered pastry chef Philip Choi trained at French cooking school Le Cordon Bleu in ...

A LIPA music graduate decided the industry "wasn't for me" and instead went to work alongside some of the world's best chefs ...

Two Bakers in Lavender is closing down due to a rental hike and dwindling footfall, the owners said. The cafe announced their ...

A new bike park is opening in the B.C. interior at Red Mountain Resort, a playground better known in winter for its terrific ...

Golden, flaky baked goods – sweet or savoury – can pull a day from the weeds, whether it’s baklava on the bus, croissants in ...

This week in Paris, La Liste announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative ...

A new Montreal bakery has made its way into the coveted 2025 ranking of Montreal’s best baguettes and best table presentation ...

Bonne nouvelle : pour ses 130 ans, l’école Le Cordon Bleu Paris organise un concours réservé aux amateurs. À la clé, une bourse de 63 000 € pour intégrer l’école et intégrer le monde ...

Selah Chong, Guam’s first Le Cordon Bleu Paris-trained chef, shares the completion of her culinary school journey in France. Chong, a 2023 graduate from Guam Community College’s Culinary Arts ...

Pendant le festival Taste of Paris, le chef étoilé Jean-François Piège a revisité un grand classique familial avec Boursin. Au menu : un cordon bleu croustillant et fondant à la fois, aussi ...