Instead, pastry chef and owner Hugues Pouget uses powdered fruit, ... before moving to Paris to train at Le Cordon Bleu, ... and now have numerous establishments in both France and Japan.

A new bike park is opening in the B.C. interior at Red Mountain Resort, a playground better known in winter for its terrific ...

This week in Paris, La Liste announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative ...

A new Montreal bakery has made its way into the coveted 2025 ranking of Montreal’s best baguettes and best table presentation ...

Bonne nouvelle : pour ses 130 ans, l’école Le Cordon Bleu Paris organise un concours réservé aux amateurs. À la clé, une bourse de 63 000 € pour intégrer l’école et intégrer le monde ...

Selah Chong, Guam’s first Le Cordon Bleu Paris-trained chef, shares the completion of her culinary school journey in France. Chong, a 2023 graduate from Guam Community College’s Culinary Arts ...

Prior to attending GCC she planned to attend Le Cordon Bleu in Paris. Chong chose to earn her Associates in Arts with GCC first, which led to questions as to why she just didn’t go straight to ...

Le Cordon Bleu Paris propose un Bachelor of Science Culinary Design Management avec l’Université Paris-Dauphine-PSL. La première promotion débutera le 25 septembre 2025.

Mariana Chedid never planned to be a chef. At 27, nearly a decade after relocating to Australia from Lebanon, she was inspired by Julia Child’s late-in-life career change (her monumental Mastering the ...

Chef Tracy Reusch, an Air Force veteran and Cordon Bleu accredited pastry chef, brought the best of her culinary training in Paris, France to Santa Rosa County with her mobile bakery on wheels.

She earned her cuisine diploma and culinary management diploma from the Le Cordon Bleu Paris in 2021 and 2022, respectively. Before founding her catering business, Dana Hallani worked as an assistant ...