This is such a delicious dish that it’s difficult to think of a simple side dish that would live up to the standards. Th ...

Created by Rosemary Hume and royal florist, cookery writer and principal of the London Le Cordon Bleu cookery school ... Hume and Spry included the recipe in The Constance Spry Cookery Book ...

Lisa Clark has been the executive pastry chef at Peppers for 11 years, and graduated from the renowned French culinary school, Le Cordon Bleu ... Center at Lawrence Academy in Groton.

At the competition final, which took place at Le Cordon Bleu Cookery School in London, Miller won over the jury of Santiago Lastra, Nokx Majozi, Lorna McNee and Adam Smith, with his signature dish Ode ...

During the tour, Chef Marco showcased various culinary techniques through a recipe that exemplified Le Cordon Bleu’s approach to blending traditional French culinary methods with innovative twists.

During the tour, Chef Marco showcased various culinary techniques through a recipe that exemplified Le Cordon Bleu's approach to blending traditional French culinary methods with innovative twists.

"The cheesecake is one of my award-winning recipes," said Demirceviren ... She attended Le Cordon Bleu in Istanbul, Turkey, then later studied at the Academy of Culinary Arts in Mays Landing.

Ottawa chef Yannick Anton’s career has taken him from Michelin-starred restaurants in the south of France to state dinners for world leaders to Ottawa’s own culinary school Le Cordon Bleu ... bringing ...