DR Delicacy currently sells bricks of Bordier weighing 125 grams, which is only slightly more than one stick of butter. The unsalted and salted butter go for $13.45 each.

She described how Bordier, a family-run private bank with a multi-family office mindset, has grown alongside the jurisdiction, and why the firm embraces regulation rather than resisting it. “For us, ...

Beurre Bordier, considered to be one of the best butters in the world, in Saint-Malo. Credit: Rob Locke @foodwinedine If butter makes everything better, French butter takes things to another level.

Valérie d’Argembeau, Co-CEO of Bordier & Cie Singapore, is a private wealth leader whose journey spans continents, industries, and passions. Recently taking on her new role at Bordier, Valérie brings ...

I made riz au lait and salted caramel with beurre Bordier in the port of Saint-Malo. In Pays Basque, I cooked this pork côtelette, piperade and a gâteau Basque.

Le Beurre Bordier is known among culinary and dairy enthusiasts as “the world’s best butter.” Here’s where you can score a bar Butter is the essence of life.

Lifestyle France Jana Oertel 06/01/2023 In the village of Noyal-sur-Vilaine in Brittany, the company Le Beurre Bordier produces not just any butter, but the finest handmade butter in the world.

Next, comes bread and butter — pain d’Épi baguettes made exclusively for Enchanté by nearby Blue Duck Bakery and butter from Le Beurre Bordier, one of the last artisanal butter producers in ...

18th Venice Biennale: How curator Lesley Lokko envisions architecture of the future. Plus, German wedding traditions. And, why French butter from "Le Beurre Bordier" is so popular with gourmets.

Finally, I nip across the road to La Maison du Beurre, home to Le Beurre Bordier, a much-loved French brand created by chef Jean-Yves Bordier that blends top-quality, hand-churned butter with ...

At once sweet, salty, and smoky, Beurre Bordier is one of Brittany’s most famous products. Taste it for yourself at butter artisan Jean-Yves Bordier’s Saint-Malo creamery, where he uses 19th-century ...

All of the milk that Bordier uses is sourced within a 100-kilometer radius of Brittany, France, where the company is located, and Bordier still churns its butter, which is a departure from how the ...