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Big Wok Mongolian BBQ
R emember the Mongolian BBQ craze of the late 90s? If you miss it as much as we do, head to Big Wok in Manhattan Beach. The long-standing spot has the same setup as the chains did ...
Cooking for a big family? Go ahead and get a big wok (some are as large as six or eight quarts). If you mostly cook for two or three, seek out a smaller model.
There is no point in taking a too large wok if you cook only for yourself and not too often. For one or two people, the optimal pan diameter is 15-28 cm. For a company of three or more people, you ...
The dish gets its name from the merging of multiple meats, with the veggies, in one big wok. Here, this included thin slices of tender beef, shrimp, chicken and smoky barbecue pork.
Crowding a wok causes the food to stew, not to fry. The best way to defeat crowding is to buy a large wok. Restaurants, of course, use enormous ones that wouldn’t even fit on our home ranges.
Remove paste and transfer that to a large wok and fry over medium heat. Blend together softened, dried chilis and chili padi in food processor with about 1/4 cup of water.