Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp ...

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp ...

When you come home in the evening with a growling stomach, motivation is usually at rock bottom. You don't feel like standing ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Nordic salmon is, perhaps, a little more understated in terms of taste, but I usually prefer to use ocean trout. It is a very ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

From trout to tuna, sea bass to salmon, wow your guests with Emily Scott's seafood recipes ...

Then, line a large baking tray with parchment paper. Thoroughly pat down the salmon fillets with kitchen roll, before massaging each one with olive oil and leaving them to one side.