1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points ...

This was a throwback of a last day when every wicket and run was eked out in front of a near full-house and the tension ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

With that in mind, below I've highlighted my favorite non-first-round pick by each of the 30 teams. Got it? Let's ride. RHP Brian Curley (Pick No. 92): Curley is a 5-foot-10 right-hander who split his ...

Peel and boil potatoes, adding salt, celery tops and the ends of the green onions to the water. When cooked, drain potatoes, cool to lukewarm and dice into half-inch cubes. Prepare other vegetables as ...

In many setups, large-format cutting machines have tables spanning literally hundreds of feet. An enclosure and gantry ...

If you want your summer salads to pop and be truly Instagrammable, then you need to add some of these colorful ingredients to add a touch of pizzazz.

Put 30ml of the olive oil in a large saucepan over a medium heat. Add the garlic and fry for just a few seconds until it releases its aroma, making sure it doesn’t start to colour. Add the onion and ...