Lamb meat and mutton both come from the same animal but at different ages. We asked an expert to break down the best cooking ...

Try out these recipes for lamb tagine, lamb curry, oven-barbecued mutton and more.

The marinade for these lamb chops channels Japanese wafu cooking and turns into a light glaze as they sear in a ripping-hot skillet.

South Indian food: Looking to cook South Indian mutton dishes? There are plenty of scrumptious choices to explore! We've put together a short list of easy recipes to get you started. This selection ...

Lamb and mutton are not considered ancestral proteins among Indigenous peoples in North America, according to Navajo (Diné) chef and author Freddie Bitsoie.

Fried mutton gosht with capsicum rice (Photo: Chef Ali) Let’s make this delicious Iftar recipe that is perfect for Suhoor as well. Ramadan Mubarak! What you will need: ...

Mutton ultimately comes from the Latin multo, which was the word for any male sheep. Since the males were more often sent to the slaughter than their milk-producing and lamb-having sisters, the ...

You can use lamb instead, just as you can in other mutton recipes of 19th century American cookbooks, but they’d be even better with the real thing.

I nominate this lamb kofta to win in all those categories. The kofta is one of India’s most famous street foods, popular with everyone from office workers to Bollywood actors.

Lamb kheema (also spelled keema or qeema), is a traditional South Asian minced meat curry. Serve it with paratha, rice or buttery bread rolls to make keema pav, a popular street food dish.