Nothing says summer in Wisconsin like fresh-caught trout on the grill. This week’s featured recipe uses cedar planks to ...

In 2018, his cookbook Cheers to the Publican, Repast and Present: Recipes and Ramblings from an ... Heat a 12-inch cast-iron skillet. Season the trout fillets with salt and pepper.

Smoking lake trout filets in a pellet smoker at 225 ... If you want to experiments with flavoring trout, try a brine. Brining trout recipes can differ, but you can mainly brine trout one of ...

We're gonna kick things off in one of my favorite parts of the State and that is the northwest part of the Lower Peninsula, doing a little lake trout and ... have time for a recipe, as well.