While millet was a dietary staple in Korea, especially during the Bronze Age, it barely shows up in early Japanese diets.

New research into ancient Japanese rice farming suggests that significant technological development does not always mean the ...

As dietary preferences continue to shift towards whole grains and fiber-rich alternatives, brown rice has gained widespread ...

Chromosome-level reference genomes of wild Oryza species can support neodomestication and the development of resilient, ...

Your glow-up might be hiding in the fine print of your skincare labels—especially if you haven’t checked what’s really behind ...

In a significant leap for agricultural science, Chinese researchers have unveiled a new variety of rice that could ...

Innovative ingredient suppliers showcasing at IFT FIRST in Chicago are answering the desperate call from manufacturers across categories for cocoa replacers and extenders to offset volatile pricing ...

These risks, she argued, demand stringent regulatory oversight rather than exemptions from existing GMO norms. Echoing these ...

Cow's milk has some health advantages over oat milk. This is due to its high protein content, calcium amount, and essential ...

The future of sustained space habitation depends on our ability to grow fresh food away from Earth. The revolutionary new ...

This article proposes a new deep learning-based method for rice plant counting (RiceNet). The method consists of a feature extractor and three feature decoding modules, which are density map ...