Witness insightful journey behind the scenes of a rice processing facility and discover how raw rice grains are transformed into the staple food we enjoy every day. Watch as the rice passes through ...

Some things just have names that make you go... WHAT?! Whether it's a weird product name, a bizarre place, or a food label fail — this hilarious video has the funniest name reactions you'll ever see.

In an article published in Molecular Plant on April 8, researchers led by Prof. Wang Bing and Prof. Li Jiayang from the ...

Agriculture Secretary Francisco Tiu Laurel Jr. on Tuesday said around 4 million Filipinos may benefit from the PHP20 per kg.

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

But producing rice typically emits a lot of methane – a powerful global warming gas. The methane is produced by microorganisms that thrive in the flooded fields where rice is grown. They break down ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

The global Inactive Dried Yeast Market is projected to witness substantial growth, increasing from USD 726.7 million in 2025 ...

Leaders of projects funded under USDA's canceled-and-rebranded Partnerships for Climate-Smart Commodities program are waiting for more guidance on how to reapply after the Trump administration labeled ...

A rice pangenome map has been constructed that incorporates the genomes of nearly 150 wild and cultivated rice varieties.

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a ...