New research into ancient Japanese rice farming suggests that significant technological development does not always mean the ...

As dietary preferences continue to shift towards whole grains and fiber-rich alternatives, brown rice has gained widespread ...

When it comes to food safety, it's always better to be safe than sorry. That's why so many major companies have pulled rice products from shelves in the past.

Your glow-up might be hiding in the fine print of your skincare labels—especially if you haven’t checked what’s really behind ...

In a significant leap for agricultural science, Chinese researchers have unveiled a new variety of rice that could ...

Innovative ingredient suppliers showcasing at IFT FIRST in Chicago are answering the desperate call from manufacturers across categories for cocoa replacers and extenders to offset volatile pricing ...

These risks, she argued, demand stringent regulatory oversight rather than exemptions from existing GMO norms. Echoing these ...

The future of sustained space habitation depends on our ability to grow fresh food away from Earth. The revolutionary new ...

Despite rice being the staple food for more than half of the world's population, its cultivation remains highly resource-intensive, requiring large amounts of water and chemical fertilizers. Even as ...

Fact checked by Nick Blackmer Although rice is a great source of nutrients such as magnesium, iron, folic acid, and thiamin, recent research has found that all types of rice are contaminated with ...

Climate Solutions A gene could be key to growing rice, and feeding billions, in a hotter world Researchers say they can improve rice harvests and grain quality by essentially turning off a ...

Rice paddies, like cows, spew methane. A new variety makes them a lot less gassy. Rice plants are a big source of methane, an extremely potent greenhouse gas. Scientists just developed a strain ...