Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a ...

In a space usually derided for its jargon and false promises, The Func. Lab has emerged with a singular goal: to demystify wellness through authentic, efficient ...

These meal delivery services will help you take the guesswork out of planning healthy, balanced meals so you can meet your ...

Smithfield's practices, power, and company culture have led to a variety of scandals and controversies over the years. These ...

Innovative ingredient suppliers showcasing at IFT FIRST in Chicago are answering the desperate call from manufacturers across categories for cocoa replacers and extenders to offset volatile pricing ...

Once a humble grain from the Andes, quinoa is now a global health trend. But does it truly live up to the superfood label?

Women under 50 should aim for 18 milligrams of iron per day, according to Prest and the NIH. This is easy to do if you eat ...

America’s legal system has no shortage of quirks, but food-related laws might just take the cake, sometimes literally. Across ...

As dietary preferences continue to shift towards whole grains and fiber-rich alternatives, brown rice has gained widespread ...

It may come as a surprise, but many popular snacks and foods contain unexpected sources of pork. Whether for texture or flavor, here's what to look out for.

Your glow-up might be hiding in the fine print of your skincare labels—especially if you haven’t checked what’s really behind ...