Miami writer Michael Grunwald takes a deep dive into how humanity’s insatiable appetite is fueling both environmental ...

Australian scientists have unveiled an innovative method that uses algae to accelerate and improve the cultivation of mammalian cells.

Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

The time it takes to grow new skin for burns victims could be improved thanks to a new method of cell cultivation using algae ...

The past decade has seen the rise of lab-grown meats, cultivated fats, and microbe-based cheeses. These new foods promise ...

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps – not hinders – consumer understanding, ...

BYND, HRL and TSN are transforming food with AgTech, from lab-grown meat to smart farming and plant-based proteins.

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Tennessee's new law requires clear labeling for lab-grown meat products, prohibiting them from being labeled as "meat." ...

In just the last several months, de-extinction—bringing back extinct species by recreating them or organisms that resemble ...