This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...

Texas became the seventh state to ban lab-grown meat and joins Indiana, Nebraska, Montana, Mississippi, Alabama and Florida.

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but ...

Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

Several months after the FDA granted approval for lab-grown meat production, nutritionists, doctors and industry players share what to know about the benefits, risks and challenges.

Regulators approve a product grown from animal cells in a factory setting, putting Australia among only a handful of countries around the world to have deemed it safe for sale, while several countries ...

Texas has a new law that bans the sale of “cell-cultured protein” for human consumption for two years starting September 1.

Lab-grown meat does nothing to address economic problems around food. Forty million Americans don’t get enough to eat, and lab-grown meat won’t do a thing to lighten their burden.

Controversial new lab-grown meat, approved by the FDA from the companies UPSIDE Foods and GOOD Meat has been slammed by nutritionists and farmers skeptical of its nutritional value – and whether ...

In We Are Eating the Earth, Michael Grunwald under-indexes on solutions that scale, and spends too many pages lauding lab-grown meat.

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

The promise of lab-grown meat isn’t to stop eating animals—it’s just to eat way, way fewer of them. In America alone, we consume 26 billion pounds of beef a year.