Haute-vegetarian menus are conquering Europe. Even a restaurant critic who's spent decades delighting in the Continent's foie gras and veal chops welcomes the revolution.

His journey took him to Paris, where, by the age of 34, he earned his first Michelin star at Café de la Paix. This achievement marked the beginning of a stellar career.

The unnamed president in “Haute Cuisine,” an ode to traditional French cuisine and professional pride, ... LA Cocina de Gloria Molina sparks a cultural and culinary revolution. Feb. 13, 2025.

Add articles to your saved list and come back to them any time. Food is fast becoming a genre all its own. Whether sending up a head chef with droll frivolity (Daniel Cohen's Le Chef) or ...

The Michelin Guide praises the haute cuisine of Huesca. Story by Ismael Arana ... Casa Arcas (Villanova, with 180 inhabitants), and La Era de los Nogales (Sardas, with 40 inhabitants).

Loic Dable is a young Parisian of Ivorian descent. He's just opened a gourmet restaurant in the middle of Paris, where he mixes African and French cuisine.

In New York, sophisticated restaurants such as Guan Fu Sichuan – New York Times critic Pete Wells’ second favourite restaurant of 2017 – Hao Noodle and Tea by Madam Zhu’s Kitchen from ...