While pineapple tarts and kueh lapis incur the highest cost, the good news is that other CNY snacks don’t cost as much, unless you go for the ones sold by the ‘branded’ bakeries.

Kuih Lapis is a vibrant, multi-layered cake that is a popular treat in Southeast Asia, particularly in Malaysia and Indonesia. Made with coconut milk, rice flour, and sugar, it’s known for its ...

In conjunction with Malaysia Day, Duck Scarves has released limited edition designs that celebrate the country’s diversity. Each is inspired by a different traditional kuih – Seri Muka, Kuih ...

If the answer is no, don’t worry – this kuih is not easily found in the Klang Valley. Instead, it is more readily available in certain rural parts of the country.

From kuih lapis to satay and the iconic wau, local elements take centre stage in this unique mahjong set designed by two former university friends.

Others listed as heritage food are: kolok mee, burasak, nasi ambeng, dodol kukus tahi minyak, kuih genggang or kuih lapis, kuih karas, uthappam, jeruk tuhau, and air katira.

Mr Lum learnt to make kueh lapis (steamed layered cake) during his boyhood by helping his grandmother prepare it. Once he perfected the Original Lapis ($2.40 for a box of two pieces), he moved on ...

While pineapple tarts and kueh lapis incur the highest cost, the good news is that other CNY snacks don't cost as much, unless you go for the ones sold by the 'branded' bakeries.

Chinese New Year (CNY) is when we tell ourselves that it’s ok to eat more and indulge because those extra calories from all the massive meals are totally worth it when you’ve got delicious food to eat ...