BuzzFeed producer Vicky (@miss_qi_vous) tries making Kuih Lapis for the first time. This Malaysian dessert is a steamed layer cake made with tapioca and rice flour, coconut milk, and pandan leaves.

Singapore lays it all out on the table at the Venice Architecture Biennale. From AI-generated kueh to urban icons like Pinnacle@Duxton and CapitaSpring, the Pavilion is a feast of design and culture ...

From siew yoke kuih lapis to adorable goldfish chai kuih, this café is known for turning nostalgic snacks into edible ...

Dive into traditional Nyonya kuih heaven with treats like onde-onde (gooey rice balls filled with molten gula Melaka) and kuih lapis (colorful layered jelly). Baba Charlie’s iconic ...

One installation also showcases three larger-than-life traditional Nyonya kuehs: Kueh Ku, Rainbow Kueh Lapis, and Kueh Salat. On weekends, a rotating line-up of workshops offers hands-on activities ...

The word kuih refers to many kinds of Malaysian bite-sized desserts and snacks. For instance, some of the most popular include kuih lapis with its colourful layers, soft onde-onde filled with palm ...

From kueh lapis to ang ku kueh, these best spots for authentic nyonya kuih in KL and PJ today will give you a taste of nostalgia.

KUALA LUMPUR, April 30 — Picture this: a nasi lemak bungkus, a slice of kuih lapis, a kuih seri muka, and a steaming cup of teh tarik. The perfect Malaysian breakfast, right? But this everyday ...

pic-4 Even so, they remain committed to preserving the original taste of traditional kuih talam, ensuring that any innovation focuses mainly on improving the texture, making it more springy and ...

It’s that time of the year again—duit Raya, endless ketupat, and that one uncle who keeps asking when you’re getting married. But before you get too deep into your kuih lapis stash, Hong Leong Bank ...

From nasi lemak and kaya to kuih lapis, these classic Malaysian recipes will bring the rich flavours of Malaysia into your kitchen.