From siew yoke kuih lapis to adorable goldfish chai kuih, this café is known for turning nostalgic snacks into edible ...

Kuih Cafe opened shortly before NYC’s restaurant shutdown, ... She also points to kuih lapis, a cute layer cake that’s made from rice flour turned shades of pink.

Lapis means layers and you eat the traditional kuih “cake” layer-by-layer. Colorful, jiggly, bouncy. A delicious dessert is not the first thing that you would think of.

Unlike other kuih, the lapis sagu has no rice flour. Instead, it relies solely on tapioca to achieve its stretchy, chewy, peel-apart layers. The construction is a matter of careful timing, ...

Dive into traditional Nyonya kuih heaven with treats like onde-onde (gooey rice balls filled with molten gula Melaka) and ...

Of all the traditional Malay Kuehs in Singapore, the Nonya Kueh Lapis, not to be confused with Prune Kueh Lapis, is a great childhood favourite because of its colourful layers and chewy texture. Also ...

Kueh Lapis, $2.20 a slice; $52 for medium; $65 for large . Backstory: The ubiquitous homegrown bakery chain needs no introduction. Given that its cakes are often trotted overseas as souvenirs, it ...

The post Prune Kueh Lapis 黑枣千层蛋糕 appeared first on Share Food Singapore. Made with love. This luxurious Prune Kueh Lapis pastry is decadently moist, gloriously buttery and baked to perfection.

However, it’s noticeably softer than regular kueh lapis – almost as soft as a sponge cake – which can be disappointing for those who enjoy biting through kueh lapis' multiple dense layers.

While pineapple tarts and kueh lapis incur the highest cost, the good news is that other CNY snacks don’t cost as much, unless you go for the ones sold by the ‘branded’ bakeries.