Asma Khan wants you to stop overthinking Indian food - The celebrated chef and star of ‘Secrets of the Curry Kitchen’ on why there’s room for both korma and kale saag – and how Indian cooking is ...

And if I accidentally grab a can of cream of coconut instead of coconut cream, there is a good chance my recipe will be ruined.

Silky, rich coconut cream pie is a timeless classic. This version from New York pastry chef Kierin Baldwin packs in the coconut flavor by layering it into the cookie crust, filling, and whipped ...

No baking skills are required for Ree Drummond's super-easy coconut cream pie that uses a bunch of "shortcut" ingredients to get a delicious dessert.

This healthy Vegetable Korma recipe is subtly spicy, made in one pan with veggies, cashews, yogurt, and deeply flavorful Indian-inspired spices. Super easy to make and quick to clean up, this ...

Move over, Coke floats! This Coconut Cream ‘dirty soda’ is the new drink in town; here's the recipe By Aadrika Sominder Jan 19, 2025 10:42 PM IST ...

Mutton Korma Over time, variations of korma have emerged across the country. The Mughlai version often incorporates nuts, poppy seeds, and cream for added richness, while the South Indian kurma uses ...

A korma that will have your gut celebrating This recipe, which uses ground almonds and yoghurt instead of cream, is better for your gut bugs, yet still deliciously creamy. Extracted from a newly ...

After the korma has been simmering for 20 minutes, check the seasoning, then remove from the heat. Garnish with toasted desiccated coconut, coriander leaves, and a drizzle of yoghurt.

Chicken Korma Recipe by Linda Gassenheimer 2 tablespoons ground almonds or cashews vegetable oil spray 1 cup frozen diced onion 3/4 pound boneless, skinless chicken breast cut into 1 inch pieces ...

This vegan vegetable korma is straightforward to make and happens to be gluten-free and plant-based, perfect for a chilly night.