News

Two Hands Corndogs is a national Korean corn dog chain founded in California in 2019. In July 2024, it opened a location in Baton Rouge near LSU. Their corn dogs are made to order and feature a ...
Szuszka's family's method isn’t unique. For years, Korean Americans in the Baton Rouge area, along with Korean food enthusiasts, have bemoaned the lack of access to Korean delicacies and staples.
Chef Edward Lee reimagines Korean cuisine through SHIA’s bold menu Michelle Goldchain | [email protected] May 30, 2025, 4:13 AM ...
My friend Ed Kim always jokes I was probably Korean in another life. Or maybe because I grew up kosher, in St. Cloud, Minnesota, where the most exotic dish was tuna casserole, but Korean food has ...
I love Korean food. I love any type of food, and I just love supporting ethnic cuisines. I love promoting it, I love trying it, and I love cooking it myself,” said Kayla Barnes, another customer.
LOS ANGELES, May 07, 2025--Today, Sweetgreen announced the launch of its first-ever KBBQ menu, a bold new offering created in collaboration with COTE Korean Steakhouse, the first and only Michelin ...
Chef Lee Young-sook As owner of beloved restaurant Nakyung and winner of “Korean Food Battle Season 2,” Lee Young-sook’s cooking is rooted in heritage, offering deeply authentic flavors ...
GUNPO, South Korea, April 29, 2025--PROMETHEUS will showcase Halal and USDA-Organic certified 'GRIN MOOD Matcha' at the Saudi Food Show 2025.
The Saudi Food Show 2025 will take place in Riyadh in May 2025, where PROMETHEUS's GRIN MOOD Matcha can be experienced at booth number F4-28.
Korea’s Ministry of Agriculture, Food and Rural Affairs calculated that Korean agricultural and food exports to the U.S. reached a record high of $1.59 billion in 2024 — a 21.8% rise from the ...
Maggi is compared to ramyeon, and pakoras resemble yachae twigim (vegetable fritters). Khichdi finds its twin in Juk (Korean rice porridge), while samosas are compared to twigim mandu (fried dumplings ...
Hansik restaurants and Korean bakeries in the sixth, 14th and 15th arrondissements cater to local patrons with jjigae (stew), street food and Korean-inspired bread.