South Korean e-commerce players are going global not just to offset muted domestic consumption, but also in part to hedge ...

U.S. media are reporting more on “Korean food seems more popular than ever in the U.S.,” gaining popularity everywhere from ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Korean food — ranging from the fine cuisine that wins James Beard awards to the gooey corn dog cheese pulls trending on ...

Chef Sagar Sarkar presents three quick and flavourful wok recipes for home cooks. These dishes blend pan-Asian and ...

North Korea next week will open a signature coastal tourist site that it says will usher in a new era in its tourism industry ...

Explore 10 of Seoul’s best food alleys, from grilled fish and tteokbokki towns to sizzling BBQ hubs. This guide covers what ...

The space on Sawmill Road won't be closed for long. Signs and building permits indicate another hot pot and Korean barbecue ...

Just a couple of doors up from celebrated Korean-Chinese restaurant Biwon (try the jajangmyeon) is Miryang, a freshly opened soup restaurant channelling South Korea’s south-east.

From the tech behind the world’s fastest coilgun to why bullet trains trump planes in China, here are five stories you may have missed over the weekend Reading Time:1 minute Why you can trust ...

Korean-Chinese restaurants, known as joongguk jib (literally “China house”) in Korean, are fixtures across South Korea, in city centres and remote towns.