Korean food — ranging from the fine cuisine that wins James Beard awards to the gooey corn dog cheese pulls trending on ...

In a recent TikTok video, a stocky Chinese man in his 40s stands inside a dusty construction site, arms folded confidently, ...

Korean Chinese food affirms that no Korean meal is complete without kimchi. If anything, the standardization of kimchi as a side dish in Korean Chinese restaurants shows that the cuisine primarily ...

The Dragon is closing on Sunday after more than 40 years of serving Korean-Chinese dishes like jajangmyeon (black bean noodles), jjamppong (seafood soup) and tangsuyuk (sweet and sour pork).

From 20 to 29 June 2025, the Korean Food and Culture Festival is taking over the Checkers Court at Sandton City Mall, and ...

Korean-Chinese restaurants, known as joongguk jib (literally “China house”) in Korean, are fixtures across South Korea, in city centres and remote towns.

With a population of 90,000-plus Koreans, it's no surprise that Los Angeles has the largest Koreatown in the United States. One can easily spend a few days exploring the restaurants, retail stores ...

Koreatown’s iconic institution the Dragon, also known as Yung Gung among Koreans, is closing on January 28, reports the Korea Daily.Over the years, the multi-story Korean Chinese restaurant has ...