Korean Beef Bulgogi is a classic Korean dish that's known for its tender, flavorful beef and vibrant marinade. This recipe ...

A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe requires minimal prep ...

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet and savory sauce is grilled to ...

Bulgogi is traditionally made with tenderloin ... Serpico goes a step further making this popular Korean staple with ground beef. “This recipe delivers all that flavor on a hamburger budget ...

Mix with the beef, cover and marinate for 3 hours or longer. Grill briefly over glowing coals and serve with white rice and bulgogi sauce. To make the bulgogi sauce: Combine soy sauce and sesame oil ...

An adaptable staple of Korean cuisine, bulgogi is most often made from thin slices of marinated and grilled beef (though sometimes pork and less commonly chicken). If you grew up in a Korean ...

Knoxville isn’t exactly overrun with Korean-cuisine options. In the past 20 years, I’ve racked up only a handful of such restaurants, most of which are no longer in business. However, The Grub ...

is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender, thinly sliced marinated beef, bulgogi, which ...