Step-by-Step Instructions. Cook the Rice. Rinse sushi rice under cold water until water runs clear. Combine with 1½ cups water in a saucepan. Bring to a boil, reduce to low, cover, and simmer for ...

Park’s BBQ is undoubtedly a familiar name for those well-versed in LA’s Korean barbecue scene, celebrated for its high-end cuts of meat like prime beef short rib and wagyu brisket. The team ...

What to order at a Korean barbecue restaurant, according to a chef and restaurant owner. Korean barbecue restaurant 101: From bibimbap to kimchi, here's what to order as a beginner Skip to main ...

A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

When it comes to Korean food, we like to let the grill times roll at Korean BBQ. We love the smoke, the sizzle, and the communal chill and grill BBQ experience. Plus, the meat — paper thin ...

As ubiquitous as Korean barbecue is in the U.S. today, the experience wasn’t always so accessible. In Korea, it was once reserved for royalty, beginning in the Goguryeo era (37 BCE to 668 CE).