From the bright lights of Seoul to Busan's beaches and the 'living museum' of Gyeongju, this tour offers a taste of a unique ...

Ancient Japanese people maintained fish-based diets despite rice farming introduction 3,000 years ago from Korea.

Kim Tae-yeon is director of the Netherlands-based Kimchi Institute, which was founded in 2022 to spread Korean food and its ...

By Honorary Reporter Samantha Pinto do Nascimento Rosado from Brazil Photos = Samantha Pinto ...

Hyundai ADM Bio said Monday that it is working on a new drug, Penetrium, which is intended to help enhance the efficiency of ...

Distilled and bottled in Clifton Hills, New York, America’s only barrel-aged soju spends up to 12 months in three types of ...

Yoo moved from Korea to Seattle when he was 14 years old. After spending time learning at culinary school, he went on to work ...

As one of the most popular tourist destinations in Asia, Travel Weekly offers a guide on the 10 lesser-known destinations in South Korea.

Targeting international travelers with layovers of 24 to 72 hours at Incheon Airport, Korea is offering a “K-Stopover” ...

Korean cuisine — from James Beard-winning fine dining to gooey corn dog cheese pulls on TikTok — is surging in popularity ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

In South Korea, much of the domestic reaction to 'Squid Game' has focused not on plot but on the prestige it has brought to ...