From the bright lights of Seoul to Busan's beaches and the 'living museum' of Gyeongju, this tour offers a taste of a unique ...

Ancient Japanese people maintained fish-based diets despite rice farming introduction 3,000 years ago from Korea.

Kim Tae-yeon is director of the Netherlands-based Kimchi Institute, which was founded in 2022 to spread Korean food and its ...

Distilled and bottled in Clifton Hills, New York, America’s only barrel-aged soju spends up to 12 months in three types of ...

By Honorary Reporter Samantha Pinto do Nascimento Rosado from Brazil Photos = Samantha Pinto ...

Yoo moved from Korea to Seattle when he was 14 years old. After spending time learning at culinary school, he went on to work ...

As one of the most popular tourist destinations in Asia, Travel Weekly offers a guide on the 10 lesser-known destinations in South Korea.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

DeepQure has secured approval from South Korea's MFDS for the trial of its HyperQure, aimed at treating atrial fibrillation (AF).

Together with Amkor Travel and Tours, Bareumi Tours and top Filipino travel agencies, Philstar.com explored the southern ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...