This over half-century old ranch in Washington state considers itself “not just pioneers of American Wagyu,” but ...

Wagyu is among the most expensive meats in the world, commanding a high price. The question remains: Is this delightfully marbled beef truly worth the cost?

If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part of Chubby Group, a restaurant group that operates a litany of restaurants, ...

Fourth generation Wagyu beef butcher Hideki Onishi does a quick tot in his head and reckons the top price he’s paid a farmer for a top class beef animal is around €250 a kilo.

Wagyu is known for its high-quality beef, but it’s rare to find in northern Minnesota. The Roberts are now trying to spread the word of wagyu at local farmers markets.

BUHL — A Japanese delegation of beef buyers who traveled to the Gem State this week got the works when they wanted to learn about the Idaho way of ranching and other aspects of the cattle ...

Kobe is produced in minuscule quantities annually, only in one Japanese prefecture, and is so scarce and desirable that the cattle producers group in Kobe, Japan licenses individual restaurants ...

KOBE -- Hyogo Prefecture's premium "Sanda beef" with Halal certification has been exported for the first time and will be served at the royal place and fancy restaurants in Saudi Arabia.