If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

It's a stamp of Hyogo Prefecture's flag with three Japanese characters underneath. These stand for "Tajima-gyu," a reference to beef coming from the Tajima strain of Wagyu cattle in Japan.

A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part of Chubby Group, a restaurant group that operates a litany of restaurants, ...

This over half-century old ranch in Washington state considers itself "not just pioneers of American Wagyu," but ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Rich marbling, buttery texture, and flavor that melts instantly – this is Japanese A5 Wagyu at its finest. Every slice is next-level indulgence.

Halter, a technology company increasing productivity on US cattle ranches with its virtual fencing and animal management system, has raised $100M in a Series ...

Beef bowl chain Yoshinoya to offer noodles in Japan to attract more female customers Find out what’s new on ST website and app.