Because You Can't Recycle The Planet.” hosted by The Juggery Refill Shop! The documentary is about finding reuse solutions for our waste problem that will benefit people, planet, and wallet. It is 1 ...

Also featuring Market on River resident vendors The Juggery, Captain Coop's Trading Co., and The Mercantile, and food and beverages will be available for purchase from Hiker Coffee, JimBob’s Pizza, ...

Find the best buyers and suppliers, discover the latest mandi price trends and charts. Download the mobile app now and enjoy a better experience.

And yes, locals do make their version of Easter eggs, often with coconut or jaggery fillings. Must-Do: Walk through Fort Kochi during Holy Week — it's quieter than usual but beautifully ...

Jaggery is a natural sweetener and contains more essential nutrients than regular white sugar, which only provides empty calories. It also has a rich taste. Boosts Your Body’s Defense: Jaggery has ...

Pesaha paal is a South Indian, Kerala Christian dish for Maundy Thursday, which combines coconut, milk, jaggery and rice flour, subtly spiced with cumin and cardamom. It can be served with Pesaha ...

Get the latest commodities prices in India for Apr 17, including rice, wheat, spices, pulses, oilseeds, and more. Find out the current market rates for various commodities. Bengaluru, Apr 17 (PTI) ...

Let it cool slightly before cutting. Grate and extract thick coconut milk. Heat jaggery with a bit of water until melted. Strain to remove impurities. Mix the coconut milk and jaggery syrup in a pot.

After understanding what happens to the body if you replace sugar with jaggery or have two garlic cloves every day, we decided to find out the effects of consuming chia seeds daily for two weeks on ...

On this day, kitchens come alive with the sound of spices sizzling in hot oil, the aroma of freshly baked bread, and the sweet scent of coconut, cardamom, and jaggery wafting through the air.

It processes sugarcane into high-quality jaggery without emitting smoke, steam, or waste — marking a paradigm shift in sustainable agro-industrial technology. “This is the first sugarcane ...

A traditional dish called Mangai-pachadi, made with jaggery, mustard, raw mango, neem leaves and red chillies is ritually tasted by Tamilians, which is symbolic of Puthandu.