You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. My great-grandmother was the culinary bomb when I was 7 because she ...

Cut your apple in half vertically, then use a knife to cut off the blossom and stem ends of your apple. Then, use a spoon to scoop out the seeds and any tough fibers lurking within each apple half ...

In need of a snack that won't make you feel sluggish or lethargic? Try apple nachos, a quick and easy snack that calls for only a few ingredients.

Whisk together brown sugar, cinnamon, nutmeg, and 1/8 teaspoon salt in a medium bowl; set aside. Core apples using an apple corer but do not peel; set aside. Line a large rimmed baking sheet using ...

Whether you're passionate about no-waste cooking or simply love autumn and its associated flavors, you're bound to love this drink made from apple peels.

Fall season is apple season, starting with candied apples around Halloween and later, the ciders, pies, and cobblers that adorn Thanksgiving and Christmas tables. Instead of discarding or ...

Add your apple cores and peels. 3. Add 3 tablespoons white sugar. 4. Cover 3/4 of the way with warm water. Cover the jar. Place in the pantry or cupboard (dark area) for two weeks. 5.

If you have a heaping pile of apple peels on your counter, though, slip some into their food for a boost of fiber that your pet will also probably love. Win-win! Tea.