London: taste tested by The Standard team - From the gooey and chunky to wildly overindulgent, these are the cookies that’ll ...

Going beyond pure couverture culture, several homegrown chocolate brands in India have launched their own cafes - serving ...

BY now, you’ve probably got the memo . . . ultra-processed foods are “bad”. Low in nutrients and high in sugar, fat and salt, ...

It's not just about sweetness, but about layering textures, intensifying flavours, and finding the kind of balance that makes ...

RESULTS Baseline characteristics did not differ between the groups. No change in glucose and lipids were detected two hours after chocolate ingestion. Dark chocolate significantly improved FMD after ...