In the world of condiments, as in major league baseball, there are heavy favorites and underdogs. Ketchup and mustard are the division leaders, of course. But my allegiance is to pickle relish ...

Restaurants In A Pickle Relish The Days They Had Ketchup As It May — Oh No — Run Out After more than a year of takeout ... ketchup. Restaurants are scrambling to replenish the popular condiment.

We’re not above bottled ketchup and mustard. We’re just saying no summer meal spread is complete without the homemade relish, salsa, chimichurri, and mayo. The recipes for all these grilled ...

From the look on her face, you'd think I had said I was going to attempt a solo ascent of K2 without oxygen, training and climbing ropes. In fact, all I'd said was that I was making ketchup that ...

While it's hard to say who first put ketchup and mustard on the same dog or burger, we can trace their individual histories and see that both rose to iconic status in the US early in the 20th ...

First published July 21, 2009: Anyone who knows how addictive home canning is will understand the dilemma of having too many jars of jams, jellies and other fruit spreads accumulating at the end ...

Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.

I’ve always slathered my hot dogs in good old yellow mustard, a condiment my husband Tim condescendingly refers to as “baby (poop) mustard.” He prefers ketchup on his dogs, something I’ve ...