Chef Jonathan revives a lost Nyonya dumpling recipe for a 93-year-old, stirring up taste memories and rekindling ties to cherished Peranakan roots.

Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on bamboo skewers ...

So You Have Leftover Rice — Here’s What to Do With It Maybe you should make a double batch the next time you're cooking this staple ingredient.

GEORGE TOWN: Despite the rising prices of ingredients, rice dumpling maker Quah Eng Hwa will never compromise on its traditional taste.

Drizzled in honey, fried with a fish sauce dip. Hong Kong chefs share inventive ways to serve Dragon Boat Festival snack we usually steam.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away to create a fresh and satisfying dinner done in a flash.

Newfangled creations pay homage to local dishes like chicken satay, chilli crab and chicken rice. Read more at straitstimes.com. Read more at straitstimes.com.

Rice dumplings (or bak zhang) play a significant part of the Dragon Boat Festival. Delicious fillings like succulent pork belly, creamy salted egg yolk, and earthy mushrooms are stuffed within savoury ...

5 types of unusual bak zhang to try this Dragon Boat Festival 2025 On our list: Shang Palace’s Sweetened Purple Rice Dumpling with Homemade Kaya (left) and Jade’s Chicken Satay Rice Dumpling.

Joo Chiat, a hidden gem packed with family-run restaurants that have filled visitors with delicious and inexpensive food for centuries. Singapore's diverse cuisine makes it one of the top culinary ...

This bountiful and filling salad features crunchy cabbage, sweet mango, creamy avocado, crispy rice clusters, and a spicy tahini dressing.

THE FOOD CLUB NEWSLETTER Okinawan rice sandwiches, dumplings, sweet breads: Lobanton is focusing on Asian street foods in Providence The restaurant opened earlier this year inside Providence’s ...