Established in 1997, Sin Katong Rice Dumpling has been dedicated to preserving the heritage of traditional F&B culture. This specialty shop aims to serve zong zi that evokes a sense of home, with a ...

Katong Gourmet Centre houses 2 other food stalls that are currently in operation, both of which are quite popular. However, it’s safe to say that Katong Mei Wei has them beat, considering the ...

Joo Chiat, a hidden gem packed with family-run restaurants that have filled visitors with delicious and inexpensive food for centuries. Singapore's diverse cuisine makes it one of the top culinary ...

Chicken rice is Singapore’s national dish, and Katong Mei Wei Chicken Rice makes some of the best. The chicken is silky and succulent and the rice is fluffy and fragrant as it should be.

From Kowloon Shangri-La’s crystal zongzi to healthy ones from social enterprise Gingko Store, here are the most unique dumplings in town.

SINGAPORE — Three local chefs — Ang Kiam Meng from Jumbo Seafood, Foo Kui Lian from Tian Tian Chicken Rice and Ryan Koh from 328 Katong Laksa — have been chosen to represent Singapore in a ...