Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes ...

Kashmiri Pink Chai is more than just a tea—it’s a story in a cup. With its rich heritage, warm spice blend, and naturally blushed hue, it invites you to slow down and savor.

Pink tea lowers calories: If you are consuming pink tea, then you do not have to take any tension about your calories. Pink tea has very low-calorie content; hence it won't let you gain weight. A ...

Instructions. In a saucepan, bring 2 cups (480 ml) of the ice-cold water to a boil over high heat. Add the tea leaves, cardamom pods, star anise (if using) and salt.

2. Put 2 tablespoons of Kashmiri tea leaves into it and then add ¼ tsp of baking soda into it. Mix well and let it boil on medium flame until it reduces to ¼ cup of the original quantity.

Kashmiri Noon Chai Recipe | How To Make Pink Chai: To make a traditional pink tea, you need baking soda, salt, whole cinnamon, cardamom, star anise, almond, pistachio, dried rose petals and green tea ...

However, now you can easily try and make pink tea at home this winter season. It is considered a savior for the chilly winter months in the valley of Kashmir, and now it can help you warm up just the ...

Taste the masala chai, which is brewed with bold, loose-leaf Assam tea and spices like cardamom, cinnamon, cloves, ginger and nutmeg — the delicious ur-tea that all the garbage you’ve been ...

The Kashmiri tea, also known as Nun Chai is pink in colour and is a significant part of Kashmiri hospitality. Here is everything you need to know about Kashmiri tea loved by locals and travellers.