From rogan josh to kabargah, here’s a deep dive into the meat-heavy, spice-light dishes that make Kashmiri cuisine unique.

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

NYCFood #NYC #Davidsbeenhere We’d be starting at Sahib Indian Cuisine, which was established in 2017. They’re known for their ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Poppy seed is so commonplace in Bengali cuisine – and held in such high regard – that I almost took a packet as a gift for my ...

Imagine yourself surrounded by the snow-capped Himalayas, while you sit in a lush green meadow with a warm cup of Kahwa in ...

We all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's beef ...

Curated in collaboration with Chef Pin (meal ordering app), the festival celebrates home-cooked Kashmiri dishes, drawing from recipes passed down through generations.

Kahwa is made with Kashmiri green tea, saffron, whole spices, rose petals, almonds and honey. This sweet, fragrant drink is poured out of a samovar, a traditional copper tea pot that has an ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

In a culinary journey that promises to delight the senses, Novotel Hyderabad Convention Centre & HICC’s Food Exchange is hosting a Kashmiri Food Festival, showcasing the rich and aromatic ...

Fans of Kashmiri food, have a go at Chef Varun Inamdar 's Kashmiri Doon Ki Chutney. Flavoured with yoghurt, it celebrates the walnut or akharot, a nut found in abundance in Kashmir and that's why ...