Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon ...

When food is medicine If you ask any Indian what comfort food is, chances are you’ll hear a warm, nostalgic sigh and the ...

What began with Wartaav became Dawat Book, a platform where Kashmir’s forgotten rituals find new life through care and code.

Archana’s journey from the garments industry to the kitchen began after the passing of her mother, who ran a successful Kashmiri food business. “Everything I know, I’ve learnt from my mother ...

Ingredients 12–15 saffron threads, crushed with a mortar and pestle 1–2 g (1/32–1/16 oz) loose-leaf green tea, or 1 tea bag 2 green cardamom pods, bruised 2.5 cm (1 in) cassia bark stick 2 ...

We want to capture our guests’ hearts.” He also reflected on Kashmiri cuisine’s unique aspect: “Kashmiris use every part of the sheep. They respect their food and don’t waste anything.” ...

Fans of Kashmiri food, have a go at Chef Varun Inamdar 's Kashmiri Doon Ki Chutney. Flavoured with yoghurt, it celebrates the walnut or akharot, a nut found in abundance in Kashmir and that's why ...

Savour the delicious flavours of Bakrid with our easy, step-by-step Kashmiri Yakhni Pulao recipe. Perfect for festive celebrations, this aromatic dish will delight your taste buds.

Whisk the yoghurt in a bowl with 2 tbsp of the tujj masala, 2 tsp Kashmiri chilly powder, turmeric powder, garlic paste. Add the mutton pieces and season with the salt.

1. Rogan Josh Direct from the Kashmiri kitchen, this Rogan Josh recipe will leave your guests licking their fingers. The best part is that it can be prepared in under an hour.