Add spring onions, coriander leaves, roasted crushed peanuts, sesame seeds, grated ginger, chopped garlic, Kashmiri red ...

Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

The IRCTC will introduce Kashmiri vegetarian cuisine on the Katra-Srinagar Vande Bharat train starting in the second week of ...

Experience seamless journeys, newly launched Masala Chai, and the spirit of Thai hospitality with Thai Airways.

These samosas, created by Maneet Chauhan for her son Karma to enjoy during Diwali, deliver the absolute most on flavor.

We all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's beef ...

Authentic Turkish has been missing from India’s food scene. But chefs are determined to turn that story around. It means ...

“Kya Prem pehchaan paayega Anupama ke haathon ka swaad?” is a line used to advertise one of the recent popular episodes of ...

Get ready to experience the iconic flavors of India with this incredible Tandoori Chicken recipe! Imagine tender, juicy ...

If you’ve yet to experience the finger-licking magic of Dogra and Kashmiri cuisine, buckle up for a gastronomic adventure ...

What began with Wartaav became Dawat Book, a platform where Kashmir’s forgotten rituals find new life through care and code.