Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Add spring onions, coriander leaves, roasted crushed peanuts, sesame seeds, grated ginger, chopped garlic, Kashmiri red ...

Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

Experience seamless journeys, newly launched Masala Chai, and the spirit of Thai hospitality with Thai Airways.

We all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's beef ...

Imagine yourself surrounded by the snow-capped Himalayas, while you sit in a lush green meadow with a warm cup of Kahwa in ...

From a nutritious snack to a meat substitute for vegetarians, jackfruit is India’s superfood with endless potential ...

Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

Kaju cooked the old-fashioned way hits different. This recipe brings together roasted cashews, bold masalas, and the gentle ...

This quick green chilli pickle recipe needs no sun or vinegar and is ready in just 10 minutes, using simple desi spices for a burst of flavour ...

Directions Heat the oven to 450°F. In a food processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper, and 1/4 cup of the water.

This rainy weather calls for some tasty food. ... Dhaba-style Aloo Sabzi Recipe To Pair With Hot Puris ... 2-3 Green chilli and ginger paste – 1 tsp Boiled potatoes – 4 (roughly mashed) Kashmiri red ...