We have some amazing Kashmiri recipes that you can easily try at home. These recipes are quintessential to Kashmiri cuisine. Here Are 5 Delicious Kashmiri Recipes For You To Try: 1. Rogan Josh. The ...

Just like its picturesque beauty, the food in Kashmir is heavenly. The rich, redolent dishes steeped in traditions have evolved through many generations. The liberal use of spices like cinnamon, ...

Smoky, marinated egg skewers. Serves: 4. Ingredients. ¼ cup finely chopped onion + ¼ cup diced onion; 1 green chilly, finely chopped; 1 cup diced green and red capsicum + ¼ cup diced green capsicum ...

*For Kashmiri garam masala. Ingredients. 1/3 cup black pepper; 1/3 cup dry ginger; 1/3 cup cumin seeds; 5 gm cinnamon; 1/3 cup cardamom; 5 gm cloves; How to make Kashmiri garam masala ...

Meanwhile, wash the rice in a couple of changes of water, then soak it for 20 minutes. Bring 2.5 litres/4½ pints of water to the boil in a large saucepan.

1 cup curd/yoghurt (at room temperature) 2 tsp rice flour. 1 to 2 cups Nadru or lotus root (sliced) 1 tbsp oil. 1 tbsp ghee. 1 green chilly (slit) 1 stick cinnamon ...

Kashmiri Pink Chai is more than just a pretty drink—it’s a comforting, meditative experience. The long, gentle simmering extracts deep flavor from green tea leaves and spices like cardamom ...

Indian food is as varied as the Himalayan peaks, fertile plains and palm- fringed shores that make up so much of the subcontinent. The cuisine has evolved over 4,000 years, producing about 15 ...

With hardly any specialty restaurants serving up Kashmiri food, your specially crafted ‘Wazwan’ is sure to be a hit.Here are a few recipes we suggest you floor your guests with.

Recipe: Reclaiming a Kashmiri Pandit Sunday lunch staple after lockdown Roganjosh occupies centre stage at feasts, get-togethers and Kashmiri Pandit weddings.