According to a spokesman for Karo syrup ... Stir in 1 teaspoon light corn syrup. Transfer to a large, wide metal bowl. Refrigerate until frosting is cool enough to spread, checking and stirring ...

In fact, pecan pie was once (and still is, in our opinion) so synonymous with Karo Light Corn Syrup that it was often referred to as a Karo Pie back in the day. The recipe even took center stage ...