The floristic diversity in the area surrounding the slaughterhouse shows the Poaceae family as the most represented, with Echinochloa pyramidalis being the dominant species. It would, therefore, be ...

The aim of this study was to evaluate the anti-oxidative and anti-inflammatory activities of L. chinensis. Both suppressive activities on LPS-induced nitric oxide production in RAW264.7 macrophages in ...

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This study proposes a method of optimizing plant growth in control environment using led lighting system. Indoor farming system can cultivate varieties of plant mainly vegetables. Research on indoor ...

Integrated ecological and genetic methods show that Bursicon signaling pathway and miR-6012 regulate the transition from summer-form to winter-form in Cacopsylla chinensis through affecting cuticle ...

Schisandra chinensis (five flavor fruit) is a fruit-bearing vine. It isn’t typically used as a food, but it has been used for medicinal purposes throughout Asia and Russia for generations.

Juniper bonsai trees are popular among bonsai enthusiasts due to their hardiness and beautiful foliage. Growing a juniper ...

A simple and rapid micellar electrokinetic capillary chromatography (MEKC) method has been developed for the simultaneous determination of six lignans, schizandrin, Gomisin A, schisantherin A, ...

Health Canada's Food and Nutrition Directorate has assessed Schisandra chinensis fruit extract for use as a supplemental ingredient in supplemented foods. This is one of the ingredients the Food and ...