These easy lemon poppy seed muffins take my classic lemon muffin recipe to the next level by adding crunchy poppy seeds for a mild, nutty twist. Unlike other muffin recipes, there’s no need for ...

Preparation 1. Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners and lightly spray liners with cooking spray; set aside. 2. In a large bowl, thoroughly combine both flours ...

Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

2. Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

Muffins came later, in high school, along with slices of glazed lemon poppy seed pound cake. The seeds work differently in ...

Lemon Poppy Seed Muffins. Makes 10 muffins. From Sarah Kieffer. For the muffins: 1 ½ c. (213 g) all-purpose flour. 1 ½ tsp. baking powder. ¼ tsp. baking soda.

This recipe for Lemon Poppyseed Muffins is not only delicious, but can be made all in one bowl! Join Stephanie as she guides you through the step-by-step process of creating these delicious ...

Make these moist muffin tops with lemons, poppy seeds and a tangy cashew-lemon glaze. IE 11 is not supported. For an optimal experience visit our site on another browser.

The lemon flavor is subtle and not over powering--which is good, too, so if you want a bit more lemon flavor, add. Skip Nav. ... Lemon Poppy Seed Muffins. January 9, 2010 ...